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  • Monday, Jun 23rd
    1:30 PM – 3:00 PM CENTRAL TIME
    Fifty States, Fifty Regulatory Requirements? The not-so slow Fracturing of Interstate Commerce in the United States
    Speaker: Lori Kelly – LMK Regulatory and Nutrition Consulting LLC
    Speaker: Stephen Ostroff – S Ostroff Consulting LLC
    Speaker: Katherine Simon
    Food
  • Monday, Jun 23rd
    3:00 PM – 3:30 PM CENTRAL TIME
    Break
    Food
  • Monday, Jun 23rd
    3:30 PM – 4:00 PM CENTRAL TIME
    The Past, Present, and Future of Digital Food Safety Management
    Speaker: Eric Moore
    FoodRetail
  • Monday, Jun 23rd
    4:00 PM – 5:30 PM CENTRAL TIME
    Applying Outbreak Lessons Learned From a Career in Both the Public & Private Sector to Strengthen Food Safety
    Speaker: Frank Yiannas (he/him/his) – Smarter FY Solutions
    FoodRetail
  • Tuesday, Jun 24th
    1:30 PM – 3:00 PM CENTRAL TIME
    Water Reuse: Understanding the Technology, Current Uses, and Evaluating Risk
    Speaker: Hunter Adams – City of Wichtia Falls
    Speaker: Jeffrey A. Nassif
    Speaker: Gilbert Trejo
    Food
  • Tuesday, Jun 24th
    3:00 PM – 3:30 PM CENTRAL TIME
    Break
    Food
  • Tuesday, Jun 24th
    3:30 PM – 4:30 PM CENTRAL TIME
    Warming Up to Non-Thermal Processes: Understanding the Uses and Building Skills to Assess Risk
    Speaker: Mary-Grace Danao
    Speaker: Joyce Longfield
    Speaker: Joan Menke-Schaenzer – Van Drunen Farms
    Food
  • Tuesday, Jun 24th
    4:30 PM – 5:30 PM CENTRAL TIME
    On your mark, get set, go! Food recall traceability within 24 hours or 1,440 minutes or 86,400 seconds! Go! The clock is ticking!
    Food