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  • Monday, Jun 23rd
    1:30 PM - 3:00 PM CENTRAL TIME
    Fifty States, Fifty Regulatory Requirements? The not-so slow Fracturing of Interstate Commerce in the United States
    Location: Landmark B
    Moderator: John Hewitt – Consumer Brands Association
    Speaker: Rishi Banerjee – SmartLabel, Consumer Brands Association
    Speaker: Lori Kelly – LMK Regulatory and Nutrition Consulting LLC
    Speaker: Stephen Ostroff – S Ostroff Consulting LLC
    Speaker: Katherine Simon – Minnesota Department of Agriculture
    Food
  • Monday, Jun 23rd
    3:00 PM - 3:30 PM CENTRAL TIME
    Break & Exhibitor Showcase - Sponsored by: PepsiCo
    Location: Reunion Foyer
    Food
  • Monday, Jun 23rd
    3:30 PM - 4:00 PM CENTRAL TIME
    The Past, Present, and Future of Digital Food Safety Management
    Location: Landmark B
    Moderator: Tara Paster Cammarata, FMP, CP-FS – Cenza, Inc.
    Speaker: Eric Moore – Testo Solutions
    FoodRetail
  • Monday, Jun 23rd
    4:00 PM - 5:30 PM CENTRAL TIME
    Applying Outbreak Lessons Learned to Strengthen Food Safety Improvements
    Location: Landmark B
    Moderator: Raquel Maymir – General Mills
    Speaker: Angela Montalbano – New York State Department of Agriculture and Markets
    Speaker: Kathleen O'Donnell-Cahill – Wegmans Food Markets
    Speaker: Haley Oliver – Purdue University
    Speaker: Frank Yiannas (he/him/his) – Smarter FY Solutions
    FoodRetail
  • Tuesday, Jun 24th
    1:30 PM - 3:00 PM CENTRAL TIME
    Water Reuse: Understanding the Technology, Current Uses, and Evaluating Risk
    Location: Landmark B
    Moderator: Rebecca St. John, R.S., M.P.H – City of Mansfield
    Speaker: Hunter Adams – City of Wichtia Falls
    Speaker: Jeffrey A. Nassif – PepsiCo Beverages NA
    Speaker: Gilbert Trejo, PE, BCEE, CFM – El Paso Water
    Food
  • Tuesday, Jun 24th
    3:00 PM - 3:30 PM CENTRAL TIME
    Break & Exhibitor Showcase - Sponsored by: PepsiCo
    Location: Reunion Foyer
    Food
  • Tuesday, Jun 24th
    3:30 PM - 4:30 PM CENTRAL TIME
    Warming Up to Non-Thermal Processes: Understanding the Uses and Building Skills to Assess Risk
    Location: Landmark B
    Moderator: Katherine Simon – Minnesota Department of Agriculture
    Speaker: Mary-Grace Danao (she/her/hers) – University of Nebraska-Lincoln
    Speaker: Joyce Longfield (she/her/hers) – Good Foods Group, LLC
    Speaker: Joan Menke-Schaenzer – Van Drunen Farms
    Food
  • Tuesday, Jun 24th
    4:30 PM - 5:30 PM CENTRAL TIME
    Traceability: Time Remains of the Essence, Even With the Delay
    Location: Landmark B
    Moderator: Steven Mandernach – Association of Food and Drug Officials (AFDO)
    Speaker: Laura Brown – Leavitt Partners
    Speaker: Patrick L. Guzzle – National Restaurant Association
    Speaker: Liz Sertl – GS1 US
    Food