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Monday, Jun 23rd
1:30 PM – 3:00 PM
CENTRAL TIME
New Handwashing Evidence: No Soap? No Water? No Worry!
Speaker:
James W. Arbogast (he/him/his)
– JW Arbogast Advanced Science Consulting LLC
Speaker:
Don Schaffner
– Rutgers University
Retail
Monday, Jun 23rd
3:00 PM – 3:30 PM
CENTRAL TIME
Break
Retail
Monday, Jun 23rd
3:30 PM – 4:00 PM
CENTRAL TIME
The Past, Present, and Future of Digital Food Safety Management
Speaker:
Eric Moore
Food
Retail
Monday, Jun 23rd
4:00 PM – 5:30 PM
CENTRAL TIME
Applying Outbreak Lessons Learned From a Career in Both the Public & Private Sector to Strengthen Food Safety
Speaker:
Frank Yiannas (he/him/his)
– Smarter FY Solutions
Food
Retail
Tuesday, Jun 24th
1:30 PM – 3:00 PM
CENTRAL TIME
Retail Resource Roundup
Speaker:
Nick Adams
Speaker:
Tim Hurst
Speaker:
Adam Inman (he/him/his)
– Kansas Department of Agriculture - Food Safety & Lodging Program
Speaker:
Shawna Johnson
Speaker:
Ladesia Taylor
Retail
Tuesday, Jun 24th
3:00 PM – 3:30 PM
CENTRAL TIME
Break
Retail
Tuesday, Jun 24th
3:30 PM – 4:30 PM
CENTRAL TIME
Mastering Active Managerial Control: Strategies for Effective Oversight and Optimization
Speaker:
Tim Hurst
Speaker:
Shawna Johnson
Retail
Tuesday, Jun 24th
4:30 PM – 5:30 PM
CENTRAL TIME
Risk Control Plans: Take the Fear Factor Challenge - If You DARE!
Retail
Wednesday, Jun 25th
8:00 AM – 9:00 AM
CENTRAL TIME
Building Bridges for Success: Strengthening Industry and Regulatory Partnerships
Speaker:
Rejena Bolton
Speaker:
Lensey Gulledge
Speaker:
Amy Hoover (she/her/hers)
– Georgia Department of Agriculture
Speaker:
Kristen Machicek
Speaker:
Raquel Parra
Speaker:
Kendall Vela
Retail
Wednesday, Jun 25th
9:00 AM – 10:00 AM
CENTRAL TIME
Roaches and Rodents and Flies, Oh My!
Speaker:
Liz Dukes, CP-FS
– Brinker International
Speaker:
Janet A. Hurley, ACE, MPA
– Texas A&M AgriLife Extension Service, Department of Entomology
Speaker:
Kyle Walsh
– Chester County Health Department
Retail
Wednesday, Jun 25th
10:00 AM – 10:30 AM
CENTRAL TIME
Break
Retail
Wednesday, Jun 25th
10:30 AM – 12:00 PM
CENTRAL TIME
I See a Specialized Process – Now What? A Field Guide to Food Safety and Science at Retail
Speaker:
Colby Brown
Speaker:
Dionne Crawford (she/her/hers)
– McDonald's Corporation
Speaker:
Sally Flowers
– Association of Food and Drug Officials
Speaker:
Carrie Pohjola
– WI DATCP
Speaker:
Jonathan Wheeler
– SC Department of Agriculture
Speaker:
Mary Yavelak
Retail