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Tuesday, June 24, 2025
8:00 AM – 10:00 AM CENTRAL TIME
Food Safety Culture
Moderator: Ellen Buchanan – U.S. Food and Drug Administration
Speaker: Steven Mandernach – Association of Food and Drug Officials (AFDO)
Speaker: Frank Yiannas (he/him/his) – Smarter FY Solutions
General
10:00 AM – 10:30 AM CENTRAL TIME
Break
General
10:30 AM – 12:00 PM CENTRAL TIME
Our sum is greater than the parts – exploring value and influence in our shared food safety system.
Moderator: Katherine Simon – Minnesota Department of Agriculture
Speaker: Gretchen Lindahl (she/her/hers) – Kwik Trip
Speaker: Jed Murray – Texas International Produce Association
Speaker: Kelly Stevens – General Mills
Speaker: Zack Wilson – High Plains Food Bank
General
12:00 PM – 1:30 PM CENTRAL TIME
Wiley Awards Luncheon
Lunch
1:30 PM – 5:00 PM CENTRAL TIME
Cannabis Track

1:30 PM – 3:00 PM CENTRAL TIME

Texas Cannabis & Hemp Panel

Moderator: Johnathan Gerhardt – New Mexico Environment Department

Moderator: Thuy Vu – Thuy Vu Consulting

Speaker: Jessica Fierros – Texas Department of State Health Services

Speaker: Shanna Hampton – Texas Department of Public Safety, Regulatory Services Division

Speaker: Claudio McCoy – Texas Department of State Health Services

Speaker: Randy Rivera – Texas Department of Agriculture-Industrial Hemp

Cannabis

3:00 PM – 3:30 PM CENTRAL TIME

Break

Cannabis

3:30 PM – 4:30 PM CENTRAL TIME

Regulatory Oversight of Synthetic Methods in the Hemp Industry

Moderator: Johnathan Gerhardt – New Mexico Environment Department

Moderator: Thuy Vu – Thuy Vu Consulting

Speaker: Josh Jones, Ph.D. – Jonesing Labs (VIRTUAL)

Cannabis

4:30 PM – 5:00 PM CENTRAL TIME

TBD

Cannabis

1:30 PM – 5:30 PM CENTRAL TIME
Body-Art Track

1:30 PM – 2:15 PM CENTRAL TIME

How the Body Art Industry Collaborates with Regulatory Agencies to Ensure Public Safety, and the Importance of Developing Standard Operating Procedures

Moderator: Jodi Jackson, REHS MPH – Grand County Public Health

Speaker: Cathy Montie – Cathy Montie Body Art Training Company

Body-Art

2:15 PM – 3:00 PM CENTRAL TIME

Is Tattooing an Injection? Evaluating the Mechanics of Ink Placement with a Discussion on Pigment Migration and Photochemistry of Tattoo Removal.

Moderator: Jodi Jackson, REHS MPH – Grand County Public Health

Speaker: Sasha Noble – Binghamton University

Body-Art

3:00 PM – 3:30 PM CENTRAL TIME

Break

Body-Art

3:30 PM – 4:30 PM CENTRAL TIME

Supplier Agreements in the Supply Chain of Inks and PMU

Moderator: Jodi Jackson, REHS MPH – Grand County Public Health

Speaker: Ken Coleman Stevenson, II (he/him/his) – CeutiReg LLC

Speaker: Amy Ward – Tattoo Artist & Owner of A-ok Tattoo Shop

Body-Art

4:30 PM – 5:30 PM CENTRAL TIME

Panel Discussion: Audience Q&A

Moderator: Jodi Jackson, REHS MPH – Grand County Public Health

Body-Art

1:30 PM – 5:30 PM CENTRAL TIME
Food Track

1:30 PM – 3:00 PM CENTRAL TIME

Water Reuse: Understanding the Technology, Current Uses, and Evaluating Risk

Speaker: Hunter Adams – City of Wichtia Falls

Speaker: Jeffrey A. Nassif – PepsiCo Beverages NA

Speaker: Gilbert Trejo, PE, BCEE, CFM – El Paso Water

Food

3:00 PM – 3:30 PM CENTRAL TIME

Break

Food

3:30 PM – 4:30 PM CENTRAL TIME

Warming Up to Non-Thermal Processes: Understanding the Uses and Building Skills to Assess Risk

Moderator: Katherine Simon – Minnesota Department of Agriculture

Speaker: Mary-Grace Danao – University of Nebraska-Lincoln

Speaker: Joyce Longfield (she/her/hers) – Good Foods Group, LLC

Speaker: Joan Menke-Schaenzer – Van Drunen Farms

Food

4:30 PM – 5:30 PM CENTRAL TIME

On your mark, get set, go! Food recall traceability within 24 hours or 1,440 minutes or 86,400 seconds! Go! The clock is ticking!

Speaker: Patrick L. Guzzle – National Restaurant Association

Speaker: Liz Sertl – GS1 US

Food

1:30 PM – 5:30 PM CENTRAL TIME
Produce Track

1:30 PM – 2:15 PM CENTRAL TIME

A River Runs Through and Adjacent to It

Moderator: Cathy Rubin – Tennessee Department of Agriculture

Speaker: Benjamin Marshall – U.S. Food and Drug Administration (VIRTUAL)

Produce

2:15 PM – 3:00 PM CENTRAL TIME

From Rookie to Pro: Training New Inspectors for Success

Speaker: Jason Channels – Ohio Department of Agriculture

Speaker: Kim Galloup – Michigan Department of Agriculture & Rural Development

Speaker: Rene Nieto – Texas Department of Agriculture

Produce

3:00 PM – 3:30 PM CENTRAL TIME

Break

Produce

3:30 PM – 4:15 PM CENTRAL TIME

Killing Me Softly: The Qualified Exempt Story

Speaker: Nicole Baysal (she/her/hers) – Minnesota Department of Agriculture

Speaker: Duane Sinning – Colorado Department of Agriculture

Produce

4:15 PM – 5:15 PM CENTRAL TIME

Facing the Cuts: Strategies, Solutions, and Shared Insights

Speaker: Brenda Morris – Association of Food and Drug Officials

Produce

5:15 PM – 5:30 PM CENTRAL TIME

NASDA

Speaker: Joe Reardon – NASDA

Produce

1:30 PM – 5:30 PM CENTRAL TIME
Retail Track

1:30 PM – 3:00 PM CENTRAL TIME

Retail Resource Roundup

Moderator: Carolyn White, MPH – U.S. Food and Drug Administration

Speaker: Nick Adams – NACCHO

Speaker: Tim Hurst, MPH, CPM, R.S. – Maricopa County Environmental Services department

Speaker: Adam Inman (he/him/his) – Kansas Department of Agriculture - Food Safety & Lodging Program

Speaker: Shawna Johnson (she/her/hers) – Boulder County Public Health

Speaker: Ladesia Taylor – National Restaurant Association

Retail

3:00 PM – 3:30 PM CENTRAL TIME

Break

Retail

3:30 PM – 4:30 PM CENTRAL TIME

Mastering Active Managerial Control: Strategies for Effective Oversight and Optimization

Moderator: Tara Paster Cammarata, FMP, CP-FS – Cenza, Inc.

Speaker: Tim Hurst, MPH, CPM, R.S. – Maricopa County Environmental Services department

Speaker: Shawna Johnson (she/her/hers) – Boulder County Public Health

Retail

4:30 PM – 5:30 PM CENTRAL TIME

Risk Control Plans: Take the Fear Factor Challenge - If You DARE!

Retail

5:30 PM – 6:30 PM CENTRAL TIME
President's Reception
Event