Learn how to evaluate and strengthen food safety culture whether you are industry or regulator. This introductory will begin to introduce attendees to the concept of food safety culture and behavioral science and how to impact behavior, from the person that wrote the books, Frank Yiannas (former deputy commissioner for food policy and response at the US FDA) on food safety culture and impacting food safety with behavior. You will take home techniques you can use in your organization from this hands-on session.
