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Food

Food Track

Water Reuse: Understanding the Technology, Current Uses, and Evaluating Risk

Tuesday, June 24, 2025
1:30 PM - 3:00 PM CENTRAL TIME
Location: Landmark B
As sustainability initiatives reach new heights within the food and dietary supplement industry, the focus on water reuse has never been more critical. Organizations worldwide are prioritizing water reuse, making it essential for us to stay informed about both well-established methods and novel developments. With direct potable reuse becoming increasingly prevalent in the industries we work in and regulate, it’s crucial to understand these technologies, how municipalities and businesses currently use them, and how the latest technologies mitigate risks. This is especially important as the public grows more interested in and regulations take a closer look at new chemical hazards. In this session, we'll dive into the most established methods and the latest approaches to water reuse, offering insights from regulatory, industry, municipality and scientific perspectives. Join us in exploring these innovative methods and staying ahead to ensure water safety and sustainability.