The Risk-Based Inspections Trail: Where Are You Along the Journey?

Audience the Course Should be Promoted To: Retail Regulatory Leaders
Who Should Attend: Retail regulatory food safety leaders who want to improve their retail food inspection program by exploring the elements of an effective risk-based inspection program.

Course

Description:
·Learn what a risk-based approach to retail food safety inspections is and why it’s important.
·Learn how to determine the next steps to develop your risk-based inspection program.
·Learn how to monitor and evaluate the effectiveness of your risk-based inspection program.

Whether you are just starting out on risk-based inspections for your retail food program or have been on the risk-based inspection path for years, this workshop will help you along the way. Learn where your program is on this journey, what direction your next steps should be, and get some tools to conduct more effective risk-based inspections.