Director, Global Food Safety and Regulatory Compliance
General Mills
Kelly is the Director of the Global Food Safety Center of Expertise at General Mills. Kelly joined General Mills in 2004 and has held varying roles, including three manufacturing location assignments, manager of microbiology, and FSMA implementation lead. Her previous experience includes eight years at Campbell Soup Company in the microbiology and food safety team where she developed her expertise and passion for thermal process microbiology. In addition to developing a strong technical portfolio, Kelly’s passion is to develop and mentor food safety professions at all levels.
Kelly has her M.S. and Ph.D. degrees in Food Science from North Carolina State University.
Our sum is greater than the parts – exploring value and influence in our shared food safety system.
Tuesday, June 24, 2025
10:30 AM - 12:00 PM CENTRAL TIME