Research Associate Professor, Department of Food Science and Technology
University of Nebraska-Lincoln, Nebraska, United States
Dr. Grace Danao is a Research Associate Professor in the Department of Food Science and Technology at the University of Nebraska-Lincoln (UNL). Her research interests are in the broad area of food and bioprocess engineering focusing on value-added processing, high pressure processing (HPP), and utilizing near infrared (NIR) spectroscopy for process control and quality assurance applications. Since 2017, she has coordinated the HPP & Engineering Services Laboratory of The Food Processing Center at UNL. She and her team conduct applied research projects that have helped U.S. and Nebraska food manufacturers comply with USDA FSIS and FDA food safety regulations and bring their products to market.
Warming Up to Non-Thermal Processes: Understanding the Uses and Building Skills to Assess Risk
Tuesday, June 24, 2025
3:30 PM - 4:30 PM CENTRAL TIME