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Sancén Gómez, Heidy Alexis
Introducing Hemp into the Mexican Basic Food Basket (Virtual Presentation)
Heidy Alexis Sancén Gómez
Saunders, Thomas
Produce Safety Alliance
Scrub-a-Dub-Dub: Exploring Sanitizers in the Produce Industry Including Usage and Labels
Thomas Saunders
Schaffner, Don
Rutgers University
Live Podcast Recording of Food Safety Talk
Don Schaffner
New Handwashing Evidence: No Soap? No Water? No Worry!
Don Schaffner
Schuck, Autumn
Association of Food and Drug Officials
The Risk-Based Inspections Trail: Where Are You Along the Journey?
Autumn Schuck
Sertl, Liz
GS1 US
FSMA Traceability Rule "204" Interactive Workshop – Finding the Way Forward
Liz Sertl
Simmons, Chip
North Carolina State University
Troubled Waters: Tackling Issues With Wells
Chip Simmons
Simon, Katherine
Fifty States, Fifty Regulatory Requirements? The not-so slow Fracturing of Interstate Commerce in the United States
Katherine Simon
Singer, Nancy
USC
Leadership Workshop: Tools to Inspire and Influence
Nancy Singer
Talking to Decision Makers: What to Say and How to Say it
Nancy Singer
Sinning, Duane
Colorado Department of Agriculture
A River Runs Through and Adjacent to It
Duane Sinning
Killing Me Softly: The Qualified Exempt Story
Duane Sinning
Stevens, Kelly
Our sum is greater than the parts – exploring value and influence in our shared food safety system.
Kelly Stevens
Strawn, Laura
Extension Specialist
Scrub-a-Dub-Dub: Exploring Sanitizers in the Produce Industry Including Usage and Labels
Laura Strawn
Stryker, Kimberly
Alaska Department of Environmental Conservation
Leadership Workshop: Tools to Inspire and Influence
Kimberly Stryker
