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Food

Food Track

Warming Up to Non-Thermal Processes: Understanding the Uses and Building Skills to Assess Risk

Tuesday, June 24, 2025
3:30 PM - 4:30 PM CENTRAL TIME
Location: Landmark B
This panel presentation of technical and regulatory experts will explore non-thermal processes and focus on high-pressure processing (HPP) and freeze drying. We'll begin by exploring these technologies or a solid understanding. Next, we'll identify the products that utilize them, assess the associated food safety risks, and discuss considerations for effective controls. Lastly, we'll examine regulatory applications and interpretations.